Weekly Features - July 18th, 2014

Craft Beer Feature
120 Minute IPA
Dogfish Head Brewery, Milton, DE
Clocking in at 15-20% ABV and 120 IBUs, it’s easy to see why we call this beer THE HOLY GRAIL for hopheads! 120 Minute IPA is boiled for a full two hours while being continuously hopped with high-alpha American hops, then dry-hopped daily in the fermenter for a month and aged for another month on whole-leaf hops.We brew 120 Minute IPA a few times a year, but it goes fast. If you find some grab a few bottles-some to enjoy and some to age.
A very limited amount of this beer comes to our area, and we are fortunate to have some to share with you. Tell your Minnesota friends, they’ll want some too…$15/12oz bottle


Grill Feature

Mora’s Carne Asada
(A Mora Brother’s production)
Chef Daniel & Jorge’s traditional version – marinated flank steak char-grilled to perfection, sliced thin & served with chopped cilantro, red onion, guacamole, fresh lime and authentic Mexican salsa…accompanied by white corn tortillas & Spanish black beans…$14.95

 

Dessert Features
Peanut Butter Cup Cheesecake

Chocolate-Raspberry Torte

 New York Vanilla Cheesecake
with raspberry sauce
$5.45

Weekly Features - July 11th, 2014

Draft Beer Feature
Bell’s Oberon
Bell’s Brewery Inc, Kalamazoo, MI
A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouth feel, making it a classic seasonal beer.
$5/pint

Grill Feature
Greek-Stuffed Pork Loin Chops|
Locally raised, center-cut pork loin, stuffed with a combination of oven-roasted tomatoes, feta cheese and fresh mint - rubbed with our combination of Greek spices and finished on the char-grill, garnished with a drizzle of Mediterranean vinaigrette.  Served with our scratch roasted garlic mashed potatoes and jumbo-grilled asparagus.
$13.95

Dessert Features
Peanut Butter Cup Cheesecake

Chocolate-Raspberry Torte

 New York Vanilla Cheesecake
with raspberry sauce
$5.45

Weekly Features - July 4th, 2014

Draft Beer Feature
Bell’s Oberon
Bell’s Brewery Inc, Kalamazoo, MI
A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouth feel, making it a classic seasonal beer.
$5/pint

Grill Feature
Coffee-Rubbed Beef Brisket
All natural beef brisket seasoned with a combination of fresh ground Columbian coffee, garlic & onion powder, brown sugar, black pepper & ancho chilies, slow roasted and topped with natural beef au jus.  Served with hand-cut Barker fries and balsamic-roasted carrots.
$14.95

Dessert Features
Peanut Butter Cup Cheesecake

Chocolate-Raspberry Torte

 New York Vanilla Cheesecake
with raspberry sauce
$5.45

Weekly Features - June 27th, 2014

Draft Beer Feature
Founder’s All Day IPA
Founder’s Brewing Co, Grand Rapids, MI
The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures…$5/pint

Grill Feature
Peanut-Chipotle BBQ Ribs
½ rack - all natural, baby back pork ribs seasoned with  a Cajun pepper dry rub, slow roasted and finished on the charbroiler with a basting of our signature peanut-chipotle barbeque sauce.  Served with hand-cut Barker fries and our house-made cole slaw….$15.95  Full Rack $25.95

Dessert Features
Peanut Butter Cup Cheesecake

Chocolate-Raspberry Torte

 New York Vanilla Cheesecake
with strawberry sauce
$5.45

Weekly Features - June 20th, 2014

Craft Beer Feature
Belgian Red
New Glarus Brewing Co, New Glarus, WI
Over a pound of Door County Cherries in every bottle makes this beer uniquely “Wisconsin.” So unique, in fact, that we applied for a patent. Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet. Serve your friends Belgian Red in a brandy snifter or champagne flute and toast life with beer from the land of Wisconsin. Perfect for sharing… 
$18/750ml

 

 

Grill Feature
Santa Fe Beef & Chicken Skewers
Beef tenderloin and fresh chicken, seasoned with a blend of Santa Fe spices, bamboo-skewered with sweet bell peppers and red onions- char-grilled to perfection…accompanied by our scratch-made southwest potato salad and fresh sweet corn with cilantro-lime butter.
$13.95

Dessert Features
Peanut Butter Cup Cheesecake

Chocolate-Raspberry Torte

 New York Vanilla Cheesecake
with Strawberry sauce
$5.45

Weekly Features - June 13th, 2014

Draft Beer Feature
Straw German Pils
Pitchfork Brewing Co., Hudson, WI
Our Pils gets its name from its light color. A traditional style Pilsner with a balance of malt and Hallertau hops. Made with 100% German malts and hops.
5.2%ABV
$5/pint

Grill Feature
Pollo de La Hoya
8oz all natural & locally-raised chicken breast lightly marinated 
with fresh chilies and citrus juices, charbroiled and topped with lump blue crab meat, jumbo asparagus and garnished with a scratch-made smoked chili hollandaise. Served with fresh-cut Barker fries and balsamic-roasted carrots.
$14.95

Dessert Features
Peanut Butter Cup Cheesecake

Chocolate-Raspberry Torte

 New York Vanilla Cheesecake
with Strawberry sauce
$5.45

Weekly Features - June 6th, 2014

Craft Beer Feature
Snapshot Wheat
New Belgium Brewing, Fort Collins, CO
Snap! You just captured an unfiltered wheat beer full of refreshment and a flash of tart at the finish. Smile-inducing aromas of citrus hops jump from the nose, accompanied by the sweetness of coriander and grains of paradise. Brewed with wheat and pale malt, Snapshot pours a hazy, lemon-yellow with bright-white lacing. But the real enticement is the snap of tart. New Belgium’s affinity for sour beers led to the in-process blending of lactobacillus to pucker up Snapshot’s base. An extra step to acidify and beautify & get this beer ready for its close up.
$5/pint

Grill Feature
Hawaiian Blue Marlin with Smoked Corn Relish
9oz fresh Hawaiian Blue Marlin steak, hand-cut in house, seasoned with a blend of Old Bay and paprika, pan-seared to perfection and topped with our scratch smoked corn & roasted tomato relish - served with fresh-cut Barker fries and balsamic-roasted carrots.
$16.95

Dessert Features
New York Vanilla Cheesecake
with house-made strawberry sauce

Chocolate-Raspberry Torte

 Peanut Butter Cup Cheesecake
$5.45

Weekly Features - May 30th, 2014

Craft Beer Feature
Indeed Shenanigans Summer Ale
Indeed Brewing Co., Minneapolis, MN
A warm day, great friends and a good beer—It doesn’t get any better. In that spirit we present Shenanigans Summer Ale, our ode to the season. Brewed with Sorachi Ace hops, regionally produced honey and locally malted red wheat, Shenanigans Summer Ale has a zesty, citrus aroma, refreshingly dry body and notes of honey. So on those long hot days, remember that summer is time for Shenanigans.
$5/pint

Grill Feature
Ancho-Grilled Mahi Mahi
8oz Mahi Mahi steak seasoned with an ancho chili spice, char-grilled to perfection and garnished with our house-made pineapple-red onion salsa…served atop a bed of savory rice pilaf and a side of fresh jumbo-grilled asparagus.
$15.95

Dessert Features
New York Vanilla Cheesecake
with house-made strawberry sauce

Chocolate-Raspberry Torte

 Peanut Butter Cup Cheesecake
$5.45

Weekly Features - May 23rd, 2014

Draft Beer Feature
Green Flash Palate Wrecker IIPA
Green Flash Brewing Co. San Diego, CA
Weighing in at six pounds of hops per barrel, Palate Wreckerstands up to the hoppiest heavyweight in the ring. A complex double-brewing process of mashing and sparging with hopped wort and special hop layering are the techniques used during a hop crisis define this champion. An abundance of Centennial, Columbus and Simcoe hops challenge and stun hop heads with an aggressive hop-forward attack. Your palate will recover, but you will remember that last round forever.
$6/snifter

Grill Feature
Greek Pork Souvlaki
Locally-raised center-cut pork loin, brined and marinated in a blend of Mediterranean spices, bamboo-skewered and char-grilled to perfection…served atop our scratch-made Greek potato salad, garnished with spring greens, roma tomato, pepperoncinis and a drizzle of our tangy Tzatziki sauce.
$13.95

Dessert Features
New York Vanilla Cheesecake
with house-made strawberry sauce

Chocolate-Raspberry Torte

 Peanut Butter Cup Cheesecake
$5.45

Weekly Features - May 16th, 2014

Craft Beer Feature
Farmer’s Daughter
Lucette Brewing Co, Menomonie, WI
The Farmer’s Daughter seems sweet, sincere, and carefree, but looks can be deceiving. Everyone has a side to them that yearns to go against the grain and be a lil more bold. Our version of a spiced blonde ale is no different. Coriander and grains of paradise provide an intense aromatic scent with floral and citrus notes and a medium body. With the first sip, your mouth will experience a creamy sensation that will flirt with your tongue and senses     followed with citrus zest and a hint of pepper and ginger. So if you are looking for something that lives in the fringe and isn’t afraid to be a little promiscuous, we present to you The Farmer’s Daughter. Because they never are innocent.  
$5.50/16oz can

Grill Feature
Char-Grilled Meatloaf
Barker’s house recipe of ground Beef and Pork Sausage, Tomatoes, Onion,Worcestershire, Thyme, Italian Herbs, Red Pepper, Garlic, Black Pepper and Brown Sugar, oven baked and finished on the char broiler, topped with Mushroom-Onion Pan Gravy…Served with Barker fries and balsamic-roasted carrots.
$14.95

Dessert Features
New York Vanilla Cheesecake

with house-made strawberry sauce

Chocolate-Raspberry Torte

 Peanut Butter Cup Cheesecake
$5.45