Weekly Features - April, 11th, 2014

Beer Feature
Summit Maibock
St. Paul, MN
Early German monks created “bock” beer as a hearty beverage that would help sustain them during their Lenten fasts. The first bock beers were dark, but soon came “blonder” styles such as maibock. Maibocks have a rich, malty, full flavor. And, since our first brew house was from Heimertingen in Bavaria, we’ve honored that heritage by giving the name to our first lager beer. “Bock” .
$5/pint

Grill Feature
Crispy-Fried Walleye with Maple Pecan Butter
Fresh Canadian walleye fillet coated in a seasoned
cornflake-panko crust, crispy-fried to perfection and topped
with our house-made maple-pecan butter.  Accompanied by
fresh-cut Barker fries and balsamic-roasted carrots.
$16.95

Dessert Features
New York Vanilla Cheesecake
with house-made raspberry sauce

Chocolate-Raspberry Torte

 Peanut Butter Cup Cheesecake
$5.45

Weekly Features - April 2nd, 2014

Beer Feature
Frost Line Rye
Summit Brewing Co, St. Paul, MN
Hidden in the cold ground in the dark of winter, lie little seeds of
hope. So, to help hasten the spring thaw, we give you an ale bursting with the spicy goodness of malted rye and floral, citrusy hops. A “between seasons” seasonal, if you will.
$5/pint

 

Grill Feature
Blackened Swordfish with Sweet Potato-Blue Crab Hash
8oz Swordfish steak, seasoned with our blackened spice
rub, char-grilled to perfection and drizzled with our
scratch-made Louisiana Voodoo cream sauce-served
atop a delicious sweet potato-blue crab hash.
$16.95

 

Dessert Features
New York Vanilla Cheesecake
with house-made raspberry sauce

Chocolate-Raspberry Torte

 Peanut Butter Cup Cheesecake
$5.45

Weekly Features - March 24th, 2014

Beer Feature
Founders Red’s Rye IPA
Founder’s Brewing Co, Grand Rapids, MI
Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish.
$5/pint

Grill Feature
Fried Bluegill Platter
Farm-raised Bluegill fillets, seasoned and crispy-fried to
perfection - served with a side of our scratch cilantro-lime tartar
sauce and accompanied by house-made jalapeno-cheddar
hush puppies, coleslaw and fresh-cut Barker fries!
$13.95

 

Dessert Features
New York Vanilla Cheesecake
with house-made raspberry sauce

Chocolate-Raspberry Torte

Peanut Butter Cup Cheesecake
$5.45

Weekly Features - March 13th, 2014

Beer Feature
New Holland Dragon’s Milk
New Holland Brewing, Holland, MI 
Part of our High Gravity Series is this Bourbon Barrel Aged Stout.
It is a stout with roasty malt character intermingled with deep
vanilla tones, all dancing in an oak bath.
 
$18/22oz “Bomber”

Grill Feature
Black-n-Blue Mahi Mahi
8oz Mahi Mahi steak seasoned with our Bourbon street
blackened spices, char-grilled to perfection and topped with
melted local Amish blue cheese and caramelized red onions.
…accompanied by balsamic-roasted carrots and fresh-cut Barker fries.
$15.95

 

Dessert Features
New York Vanilla Cheesecake
with house-made blueberry sauce

Chocolate-Raspberry Torte

 Peanut Butter Cup Cheesecake

$5.45

Weekly Features - March 5th, 2014

Beer Feature
Belgian Red
New Glarus Brewing Co, New Glarus, WI
Over a pound of Door County Cherries in every bottle makes this beer uniquely “Wisconsin.” So unique, in fact, that we applied for a patent. Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet. Serve your friends Belgian Red in a brandy snifter or champagne flute and toast life with beer from the land of Wisconsin…$18/750ml

Grill Feature
Crispy-Fried Rainbow Trout
Fresh 8oz Rainbow Trout fillet coated with a seasoned corn flake crust, crispy-fried to perfection and garnished with our house-made Maple-Pecan butter…accompanied by balsamic-roasted carrots and fresh-cut Barker fries…$16.95

Dessert Features
New York Vanilla Cheesecake
with house-made blueberry sauce

Chocolate-Raspberry Torte

 Peanut Butter Cup Cheesecake
$5.45

Weekly Features - February 27th, 2014

Draft Beer Feature
Founder’s Breakfast Stout
Founder’s Brewing Co, Grand Rapids, MI
The coffee lovers consummate beer. Brewed with an abundance of
flaked oats, bitter and imported chocolates, and Sumatra and Kona
coffee, this stout has an intense fresh-roasted java nose topped with
a frothy, cinnamon-colored head that goes forever.
$5/snifter

Grill Feature
Char-Grilled Meatloaf
Barker’s house recipe of ground Beef and Pork Sausage, Tomatoes, Onion, Worcestershire, Thyme, Italian Herbs, Red Pepper, Garlic, Black Pepper and Brown Sugar, oven baked and finished on the char broiler, topped with Mushroom-Onion Pan Gravy…Served with Barker fries and balsamic-roasted carrots.
$14.95

 

Dessert Features
New York Vanilla Cheesecake
with house-made blueberry sauce

_____________________

Chocolate-Raspberry Torte
_____________________

 Peanut Butter Cup Cheesecake
$5.45

Weekly Features - February 19th, 2014

Draft Beer Feature
Lucette Black Star
Lucette Brewing Co, Menomonie, WI
Black Star showcases American hops with a complex malt bill includingCrystal Rye and Midnight Wheat.  Expect this beer to be black in color with a medium-body mouthfeel.  Black Star is sessionable but has generous dry hopping using Chinook and Centennial hops which present a bountiful boutique of earthy, floral, & resinous aromatics. This beer packs a punch, but is uniquely quaffable inviting a second visit.
$5/pint

Grill Feature
“Loaded” Pork Chops
Twin 6oz boneless pork chops stuffed with hickory bacon
and smoked Gouda cheese, charbroiled to perfection and
garnished with a chardonnay cream sauce - served with our
balsamic-roasted carrot and house-cut fries.
$15.95

Dessert Features
Peanut Butter Cup Cheesecake
_____________________

Chocolate-Raspberry Torte
_____________________

 New York Vanilla Cheesecake
with blueberry sauce

$5.45

Weekly Features - February 13th, 2014

Beer Feature
Raspberry Tart
New Glarus Brewing Co, New Glarus, WI
Treat yourself to a rare delight. The voluminous raspberry bouquet will greet you long before your lips touch your glass. Oregon proudly shares their harvest of mouthwatering berries, which we ferment spontaneously in large oak vats. Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extravaganza of flavor.
$18/750ml

 

Grill Feature
Stuffed Petite Beef Tenderloin
8oz petite beef tenderloin seasoned and stuffed with Amish blue cheese and hickory-smoked bacon, char-grilled to perfection and served with our balsamic-roasted carrot and house-cut fries.
$15.95

Dessert Features

Peanut Butter Cup Cheesecake
_____________________

Chocolate-Raspberry Torte
_____________________

 New York Vanilla Cheesecake
with blueberry sauce

$5.45

Weekly Features - February 6th, 2014

Beer Feature
Special Double Cream Stout
Bell’s Brewery Inc., Kalamazoo, MI
Special Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends ten different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Special Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt…$6/pint

 

Grill Feature
Baja Fish Tacos
Three soft, flour tortillas loaded with crispy-fried cod, our house-made pico de gallo, green cabbage and garnished with cilantro-lime aioli…accompanied by white corn tortilla chips and a side of pico…$13.95

 

Dessert Features
Peanut Butter Cup Cheesecake
_____________________

Chocolate-Raspberry Torte
_____________________

 New York Vanilla Cheesecake
with blueberry sauce

$5.45

Weekly Features - January 29th, 2014

Beer Feature
Raspberry Tart
New Glarus Brewing Co, New Glarus, WI
Treat yourself to a rare delight. The voluminous raspberry bouquet will greet you long before your lips touch your glass. Oregon proudly shares their harvest of mouthwatering berries, which we ferment spontaneously in large oak vats. Then we employ Wisconsin farmed wheat and year old Hallertau hops to round out this extravaganza of flavor.
$18/22oz “Bomber”

 

Grill Feature
Ancho-Citrus BBQ Ribs
½ rack - all natural, baby back pork ribs seasoned with an
ancho chili & black pepper dry rub, slow roasted and finished
on the charbroiler with a basting of our signature smoked-
citrus barbeque sauce.  Served with hand-cut Barker
fries and balsamic-honey roasted carrots.
$15.95
Full Rack $25.95

 

Dessert Features
Peanut Butter Cup Cheesecake
_____________________

Chocolate-Raspberry Torte
_____________________

 New York Vanilla Cheesecake
with Door County Cherry sauce
$5.45