Weekly Features

Grill Feature

Tater Tot Haute Dish

Barker’s spin on this classic Midwestern dish…

6oz Certified Angus Beef short rib seasoned and slow-braised in red wine until fork tender-garnished with Chef Samo’s porcini mushroom-truffle sauce. Served with three savory potato croquette “tater tots”, accompanied by sautéed mushrooms and Brussels sprouts finished with fresh lemon.


Tap Feature

LazerSnake IPA 3 Floyds Brewing Co. Muenster, IN

LazerSnake is a good old fashioned Indiana Pale Ale. Brewed with special Bavarian hops that give LazerSnake its smooth non-filtered appeal to all craft beer and macro enthusiasts.

7% abv, $7 pint