Weekly Features

Grill Feature

Barker’s Beef Stroganoff

Marinated CAB skirt steak, tossed with cavatappi pasta, mushroom, onion, smoked paprika, then topped with crème  fraiche and scallion. Served with a side salad- loaded with spring mix, tomato, scallion, cucumber, mushroom, sprouts and tossed with lemon vinaigrette dressing


Tap Feature

Pompeii IPA Toppling Goliath Brewing, Decorah, IA

Pompeii IPA preserves and showcases the luxurious taste of the Mosaic hop. This single-hop IPA offers a floral aroma and a truly complex “mosaic” of taste: dark citrus and pineapple flavors, with deep earthy undertones and a persistent bitterness in the finish.

5.5% abv, $7 pint