Weekly Features

Grill Feature

Char-Grilled Meatloaf
Barker’s house recipe of ground Beef and Pork sausage, tomatoes, onions, Worcestershire, Italian herbs, red pepper, garlic and brown sugar — oven baked and finished on the char broiler, topped with mushroom and truffle pan gravy… Served with a side of oven roasted cauliflower tossed in a tangy lemon vinaigrette and house-cut Barkers fries.   $14.95

Craft Beer Feature

Nitro Red Seal North Coast Brewing Company, Fort Bragg, CA

Malt and hops are beautifully married in this full-bodied, copper-red Pale Ale. Red Seal is generously hopped for a long, spicy finish. An excellent accompaniment to grilled meats and rich sauces.

5.4% abv, $6 pint