Weekly Features

Grill Feature

Barker’s Beef Stroganoff

Marinated CAB skirt steak, tossed with cavatappi pasta, mushroom, onion, smoked paprika, then topped with crème  fraiche and scallion. Served with a side salad- loaded with spring mix, tomato, scallion, cucumber, mushroom, sprouts and tossed with lemon vinaigrette dressing

$15

Tap Feature

Pompeii IPA Toppling Goliath Brewing, Decorah, IA

Pompeii IPA preserves and showcases the luxurious taste of the Mosaic hop. This single-hop IPA offers a floral aroma and a truly complex “mosaic” of taste: dark citrus and pineapple flavors, with deep earthy undertones and a persistent bitterness in the finish.

5.5% abv, $7 pint