Weekly Features

Grill Feature

Cast Iron Chicken

One half locally-raised Amish chicken, de-boned, rubbed with chopped garlic, crushed red pepper, and Italian seasoning– broiled over high heat on the char-grill and pressed with a cast iron weight to produce a juicy and crispy finished bird, then topped with marinated tomatoes. Served with a panzanella bread salad- tomatoes, feta, spring mix and a Kalamata vinaigrette, and a side of our zesty giardiniera. $15

Tap Feature

Staghorn New Glarus Brewing Co. New Glarus, WI

Staghorn is brewed using the time honored methods and Krausened to release the smooth flavor of our roasted malts. This Octoberfest combines a smooth amber body with a clean crisp finish. Be sure to hold this one up to the light of any harvest moon and enjoy “Wisconsin’s Real Red.”

6.25% abv, $6 pint